Secondary processing of salmon
Klukkan 09:45 í Hvammi Matti Isohätälä, Hätälä Marketing and product development of fish for market attractiveness and profitability. Trends and consumer behavior and value-adding of fish products. Segmentation and finding ways to have more footholds with differentiation combining salmon and other fish side-products for better productivity.
Pre-rigor processing
Klukkan 09:15 í Hvammi Skjöldur Pálmason, Oddi fiskvinnsla
How waterjets increase automation and value generation in the salmon industry
Klukkan 09:00 í Hvammi Halldór Thorkelsson, Marel This introduction will cover the wide range of waterjets Marel offers for both Pre-rigor and Post-rigor salmon filleting, trimming, and portioning. Including the value proposition of each application and how it can increase value generation and efficiency
Opnun Lagarlífs
Klukkan 10:00 í Gullteig Halldór Halldórsson, stjórnarformaður Strandbúnaðar
Offshore Mussel Farming
Klukkan 16:00 í Háteigur 4 hæð John Holmyard, Offshore Shellfish Ltd. Hverjir eru möguleikar á ræktun skelfisks á djúpsævi? Hvaða aðferðir og tækjabúnað þarf til að standast aðstæður á úthafi?
Arnarlax
GROWING WITH RURAL COMMUNITIES Klukkan 12:30 í Gullteig Jón Garðar Jörundsson, Chief Business Development Officer
Háafell
Klukkan 09:10 í Gullteig Gauti Geirsson, framkvæmdastjóri Nýr kafli í atvinnusögu við Ísafjarðardjúp hófst í vor (2022) þegar laxeldi hófst á ný eftir um 30 ára hlé. Tækni og þekkingu hefur á þessum tíma fleygt fram á sama tíma og auknar kröfur eru gerðar til greinarinnar, bæði frá eldisfyrirtækjunum sjálfum og samfélögunum sem þau starfa […]
Markets for fresh salmon in France
Klukkan 13:45 í Gullteig Sigurður Pétursson, Novo Food Overview of the fresh market for salmon in Europe with focus in the French market and inside information about Novo Food operation. Novo Food is the only Icelandic company with value added production of consumer products distributed to all main domestic supermarkets as well as working in […]
Transportation of fresh seafood by air from Iceland
Klukkan 13:30 í Gullteig Mikael Tal Grétarsson, forstöðumaður útflutnings, Icelandair Cargo Status and prospects of fresh seafood exports from Iceland
Building an Icelandic Salmon Brand
Klukkan 13:15 í Gullteig Kjersti Haugen, Chief Sales Officer, Arnarlax Can the Icelandic salmon industry build a global brand for its product? Is it possible to reach a premium for Icelandic salmon build on quality or image? What has to be done to make this possible?
